Easy Grinch Fudge
Make Christmas magic with this Easy Grinch Fudge—smooth, colorful, foolproof and no candy thermometer needed. A perfect holiday treat for the whole family.
Every Who down in Who-ville, the tall and the small, begged us to make an Easy Grinch Fudge for our annual How the Grinch Stole Christmas family movie night and who are we to disappoint those lovely Who’s. This White Chocolate based recipe is easy to make, only needs a few ingredients and you won’t have to use a candy thermometer to get perfectly creamy fudge that turns out just right every single time. Surprise your family with this special treat at your movie night.
Ingredients You Will Need
How to Make the Fudge
Step 1: Pour the White Chocolate Chips into a medium saucepan.
Step 2: Add the Sweetened Condensed Milk to the pan.
Steps 3-4: Heat the sweetened condensed milk and white chocolate on medium-low heat until the chips are nearly melted. Stir continuously.
Step 5: Take off the heat and add the Vanilla extract. Continue to stir until the chips are completely melted.
Step 6: Add Green Food Coloring to the fudge mixture and stir until it is totally incorporated with the fudge mixture. Two Sisters Tip: Oil-based food coloring is best when you are coloring white chocolate and it is what we used here.
Step 7: Pour the fudge mixture into an 8×8″ baking pan lined with parchment paper. Working quickly, spread the mixture out to the edge of the pan.
Steps 8-9: Press the Jumbo Heart Sprinkles into the top of the fudge. Space them out in rows so when you cut the fudge, there will be one Grinch Heart per piece of Grinch Fudge.
Step 10: Allow to fully set (about 2-3 hours) and cut into bite-sized pieces. Store in an air-tight container.
Other Grinch Dessert Recipes You Will Love
Easy Grinch Fudge
Make Christmas magic with this Easy Grinch Fudge—smooth, colorful, foolproof and no candy thermometer needed. A perfect holiday treat for the whole family.
Ingredients
- 2 bags White Chocolate Chips
- 1 can Sweetened Condensed Milk (14 oz)
- 2 teaspoons Vanilla Extract
- Green Food Coloring (Oil-based)
- Jumbo Heart Sprinkles
Instructions
- Line an 8x8” baking pan with parchment paper and set aside.
- Pour the White Chocolate Chips into a medium saucepan.
- Add the Sweetened Condensed Milk to the pan.
- Heat the condensed milk and chocolate on medium-low heat until the chips are nearly melted. Stir continuously.
- Take off the heat and add the Vanilla extract. Continue to stir until the chips are completely melted.
- Add Green Food Coloring to the fudge mixture and stir until it is totally incorporated with the fudge mixture. Two Sisters Tip: Oil-based food coloring is best when you are coloring white chocolate and it is what we used here.
- Pour the fudge mixture into the pan.
- Working quickly, spread the mixture out to the edge of the pan. We used a second piece of parchment paper to smooth out the top of the fudge.
- Press the Jumbo Heart Sprinkles into the top of the fudge. Space them out in row so when you cut the fudge, there will be one Grinch Heart per piece of Grinch Fudge.
- Allow to fully set (about 2-3 hours) and cut into bite-sized pieces.
- Store in an air-tight container.
Notes
Store in the refrigerator in an air-tight container but we think Fudge tastes best served at room temperature. It should only take about an hour for the fudge to come back up to room temperature.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
