Easy Sugar Cookie Fudge
Make creamy, sprinkle-topped Sugar Cookie Fudge with just a few ingredients. No candy thermometer needed, just classic sugar-cookie flavor in every bite.
We’ve combined two of our favorite holiday desserts into one easy-to-make candy … Easy Sugar Cookie Fudge. White Chocolate, Vanilla and the distinct flavor of sugar cookie dough combine into a yummy, sprinkle-topped bite-sized Christmas treat. No complicated steps and no candy thermometer are needed if you have our easy recipe and handful of ingredients. We promise you’ll get a yummy batch of sugar cookie-flavored fudge every time. Happy Holidays from our family to yours!
Ingredients You Will Need
How to Make the Fudge
Step 1: Add the Sweetened Condensed Milk to a medium saucepan.
Steps 2-4: Add the dry Sugar Cookie mix to the milk and stir until the mix is fully combined with the condensed milk. We used a Pillsbury Sugar Cookie mix that we found in the baking aisle at the grocery store.
Steps 5-6: Add the bags of White Chocolate Chips and heat on medium-low until the chips are nearly melted. Stir continuously.
Steps 7-8: Take the pan off the heat and add the Vanilla Extract. Continue to stir until the chips are completely melted.
Step 9: Pour the fudge mixture into the pan.
Step 10: Working quickly, spread the mixture out to the edge of the pan. We used a second piece of parchment paper to smooth out the top of the fudge.
Step 11: Sprinkle the Christmas Sprinkles on top while the fudge is still warm.
Step 12: Allow the fudge to fully set (about 2-3 hours) and cut into bite-sized pieces. Store in an air-tight container.
Other Holiday Fudge Recipes You Will Love
Easy Sugar Cookie Fudge
Make creamy, sprinkle-topped Sugar Cookie Fudge with just a few ingredients. No candy thermometer needed, just classic sugar-cookie flavor in every bite.
Ingredients
- 2 bags White Chocolate Chips
- 1 can Sweetened Condensed Milk (14 oz)
- 1/4 cup Sugar Cookie mix (dry)
- 2 teaspoons Vanilla Extract
- Christmas Sprinkles
Instructions
- Line an 8x8” baking pan with parchment paper and set aside.
- Add the Sweetened Condensed Milk to a medium saucepan.
- Add the dry Sugar Cookie mix to the milk and stir until combined. We used a Pillsbury Sugar Cookie mix that we found in the baking aisle at the grocery store.
- Add the bags of White Chocolate Chips and heat on medium-low until the chips are nearly melted. Stir continuously.
- Take off the heat and add the Vanilla extract. Continue to stir until the chips are completely melted.
- Pour the fudge mixture into the pan.
- Working quickly, spread the mixture out to the edge of the pan. We used a second piece of parchment paper to smooth out the top of the fudge.
- Sprinkle on the Christmas Sprinkles while the fudge is still warm.
- Allow to fully set (about 2-3 hours) and cut into bite-sized pieces.
- Store in an air-tight container.
Notes
Store in the refrigerator in an air-tight container but we think Fudge tastes best served at room temperature. It should only take about an hour for the fudge to come back up to room temperature.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
