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Grinch Marshmallow Pops are candy-coated marshmallows on a stick celebrating the Grinch – so adorable and so very yummy!

Closeup on a white platter filler with Grinch Marshmallow Pops sitting on a Grinch-themed kitchen towel.

And the Grinch’s small heart grew three sizes that day … at least that is how the story goes in How the Grinch Stole Christmas.  These Grinch Marshmallow Pops are so cute and tasty that they might do the same thing for any Grinch-y person you might know.

How to cover the Marshmallow Pop in White Chocolate

Collage image showing the steps for melting White Chocolate to use to cover the Marshmallow Pop.

Step 1: Place a bag of White Chocolate Melting Wafers in a microwave save measuring cup.
Step 2: Microwave the candy melts for 30 seconds, take them out and give them a stir. Microwave again in 20 second intervals. Microwave the chocolate until it is almost, but not quite melted. If you microwave the chocolate too long it can seize. The chocolate will continue to melt on its own as you stir it.
Step 3: We poured the melted white chocolate on a small white dish to make the dipping easier.
Step 4: Find 3 marshmallows that are approximately the same size and then place them on the lollipop stick so the marshmallows are touching.

Collage image showing the steps for covering the marshmallow pop in White Chocolate.

Steps 5-6: Place the marshmallow pop into the melted white chocolate and turn it around into it is fully covered. We used a spoon to smooth out the candy melts once it was on the marshmallows. Allow the candy melt mixture to dry completely.

How to Grinch-ify the Marshmallow Pop

Collage image showing how to decorate the Grinch Marshmallow Pop with green candy melt drizzle.

Steps 7-8: When the white chocolate is completely dry on the marshmallow pops, melt approximately 20 Bright Green candy melts in a plastic bag.  Start at 20 seconds, massage the melting candy melts a bit, and microwave for another 10-15 seconds.  Repeat the process until the candy melts completely melted.
Step 9: Once melted, cut the tip off the bag. Make sure you only cut the very very tip of the bag. You only want a small hole to give yourself more control over the drizzle.

Collage image showing all the steps for creating the Grinch Green drizzle on the Marshmallow Pop.

Steps 10-11: Drizzle the melted green candy melt mixture over the marshmallow pop.
Step 12: Finally, affix a Jumbo Heart Sprinkle on the Grinch Marshmallow Pop so everybody can see that he does have a heart after all! Grinch Marshmallow Pops are both fun and delicious. Wouldn’t they be great for a Holiday Bake Sale?  Or as a special treat for your How the Grinch Stole Christmas family movie night? The whole family will have fun making these yummy treats. Merry Christmas everyone!

Closeup on a pretty Grinch Marshmallow Pop displayed with a white platter and a Grinch kitchen towel.

Other Grinch Desserts You Will Love

Closeup on a Grinch Marshmallow Pop hovering over a dessert plates filled with more Grinch-themed marshmallow pops.Print

Grinch Marshmallow Pops

Grinch Marshmallow Pops are candy-coated marshmallows on a stick in the shape of the Grinch - so adorable and so very yummy!

Ingredients

  • 24 Marshmallows (Regular Sized)
  • 1 bag Ghirardelli White Chocolate Melting Wafers
  • 1 bag Candy Melts - Bright Green
  • 8 Lollipop Sticks
  • 8 Jumbo Heart Sprinkles

Instructions

    1. Place a bag of White Chocolate Melting Wafers in a microwave save measuring cup.
    2. Microwave the candy melts for 30 seconds, take them out and give them a stir. Microwave again in 20 second intervals. Microwave the chocolate until it is almost, but not quite melted. If you microwave the chocolate too long it can seize. The chocolate will continue to melt on its own as you stir it. 
    3. We poured the melted white chocolate on a small white dish to make the dipping easier.
    4. Find 3 marshmallows that are approximately the same size and then place them on the lollipop stick so the marshmallows are touching.
    5. Place the marshmallow pop into the melted white chocolate and turn it around into it is fully covered. We used a spoon to smooth out the candy melts once it was on the marshmallows. Allow the candy melt mixture to dry completely.
    6. When the white chocolate is completely dry on the marshmallow pops, melt approximately 20 Bright Green candy melts in a plastic bag.  Start at 20 seconds, massage the melting candy melts a bit, and microwave for another 10-15 seconds.  Repeat the process until the candy melts completely melted.
    7. Once melted, cut the tip off the bag. Make sure you only cut the very very tip of the bag. You only want a small hole to give yourself more control over the drizzle.
    8. Drizzle the melted green candy melt mixture over the marshmallow pop.
    9. Finally, affix a Jumbo Heart Sprinkle on the Grinch Marshmallow Pop so everybody can see that he does have a heart after all!

Notes

Store in an air-tight container for up to two weeks.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

© Two Sisters Crafting
Cuisine: American / Category: Marshmallow Pops