Mummies are scary but Mummy Marshmallow Pops are not. They are a super delicious Halloween treat made with Marshmallows and Chocolate and served on a lollipop stick. They are so easy to make, look very adorable and will be a hit at your Halloween Party or Fall Bake Sale!
How to Make Mummy Marshmallow Pops
You will need:
- Regular sized Marshmallows
- Ghirardelli White Chocolate Melting Wafers or White Chocolate Chips
- Wilton Bright White Candy Melts
- Wilton Candy Eyeballs
- Wilton Lollipop Sticks
Find 4 marshmallows that are approximately the same size.
Cut a whole in the middle of the bottom of the marshmallows with a knife. This will make it easier to thread the lollipop stick through the marshmallows.
Place three marshmallows on a lollipop stick and prepare your white and chocolate candy melts for melting.
We used a long shallow pan to melt the candy melts. We put about 20-25 candy melts in the pan and microwaved them for 30 seconds, checked them, gave them a stir and then microwaved them for 10 seconds more. Stirred and then microwaved them for another 10 seconds. Once they were almost completely melted we took them out gave them a final stir. This amount of candy melts covered 2 to 3 wands.
Then we used a spoon to help cover the three marshmallows and also to smooth out the candy melts once it was on the marshmallows. We covered have the Mummy Marshmallow Pops in Dark Chocolate and the other half in white chocolate.
Before the chocolate has dried, apply two Wilton Candy Eyeballs to the Mummy Marshmallow Pops. Allow them to dry before moving on to the next step.
Place 20-25 Bright White Candy Melts in a plastic sandwich bag and melt them in the microwave.
Once melted, we cut the tip off the bag and drizzled the white candy over the marshmallow pops to make the “Mummy Stripes”.
So adorable … so delicious.
These Mummy Marshmallow Pops turned out so cute and who doesn’t love marshmallow and chocolate? It’s a must-make Halloween treat!
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