Bewitched M&M Chocolate Chip Cookie Bars
Spooktacular and easy-to-make Bewitched M&M Chocolate Chip Cookie Bars! Packed with purple, green and brown M&M’s and chocolate chips, they’re the perfect last-minute Halloween treat.
We’ve taken everything you love about classic chocolate chip cookies (soft and chocolatey on the inside, golden and crunchy on the outside) and added festive purple, green, and brown M&M’s for a spooktacular Halloween treat … Bewitched M&M Chocolate Chip Cookie Bars. This is the perfect party dessert: easy to bake, easy to serve, and always a crowd-pleaser. Cut them big or small to suit your spooky celebration. This is the recipe we always grab for a last-minute Halloween bash invite because there is no waiting on batches of cookie to bake, just spoon the cookie dough into a pan, bake, cool, cut and serve. Couldn’t be easier. And boy do the Halloween colored M&M’s make these cookie bars look pretty. Happy Halloween from our family to yours!
Where to Find Purple, Green & Black M&M’s
You will need a cup of M&M’s for the cookie dough, and 1/4 cup to sprinkle on the top. Some years the special Halloween themed bag of M&M’s features these witchy colors of M&M’s, when they do we always buy a couple of extra bags because there are so many fun desserts you can make with them. If this is a year where the Halloween M&M bag features Orange and Black you’ll have to make your very own “Bewiched” mix. Here is where we find Purple, Green and Black/Brown. First, we trade the black for brown and pull the Green and Brown M&M’s from a regular bag of M&Ms and then we buy a bag of Purple M&M’s from the M&M website or Amazon.
How to Make the Cookie Dough
Step 1: Cream the softened butter, brown sugar and granulated sugar in a mixer for 3 minutes.
Step 2: Add the Eggs and the Vanilla and continue mixing for 3 more minutes.
Step 3: Add the Baking Soda, Salt and Corn Starch. Mix until just combined.
Step 4: Add the flour.
Step 5: Mix the flour until it is completely incorporated in the cookie dough but do not over-mix.
Steps 6-7: Add 1 cup Mini Chocolate Chips and 1 cup Purple, Green and Black/Brown M&M’s and fold until just combined.
Baking Instructions
Step 8: Line a 9×13” baking pan with parchment paper and spoon the cookie dough into the pan.
Step 9: Smooth out the cookie dough.
Step 10: Sprinkle the extra 1/4 cup of Mini Chocolate Chips on the top of the dough.
Step 11: Sprinkle 1/4 cup of Purple, Green and Black M&M’s on the top of the dough.
Steps 12-14: Bake the cookies in an oven preheated to 350 degrees for 30-35 minutes or until the edges are golden brown. Cool, cut into squares and enjoy!
Storage Instructions
These cookie bars should be stored in an airtight container. And they will stay fresh longer if they are completely cool before you pack them up. We usually add a layer of parchment paper between each row of bars in our plastic container. They will stay fresh at room temperature for 2-3 days if you store them correctly in an air-tight container. They will last up to 3 months in the freezer.
Other Halloween Desserts You Will Love
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Bewitched M&M Chocolate Chip Cookie Bars
Spooktacular and easy-to-make Bewitched M&M Chocolate Chip Cookie Bars! Packed with purple, green and brown M&M’s and chocolate chips, they’re the perfect last-minute Halloween treat.
Ingredients
- 1 cup Softened Butter (Sweet Cream, Salted)
- 1/2 cup Granulated Sugar
- 1 cup Dark Brown Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- 1 teaspoon Corn Starch
- 1/2 teaspoon Salt
- 2 3/4 cups All-Purpose Flour
- 1 1/4 cups Nestle Mini Chocolate Chips
- 1 1/4 cups Purple, Green and Brown M&M’s
Instructions
- Cream the softened butter, brown sugar and granulated sugar in a mixer for 3 minutes.
- Add the Eggs and the Vanilla and continue mixing for 3 more minutes.
- Add the Baking Soda, Salt and Corn Starch. Mix until just combined.
- Add the flour.
- Mix the flour until it is completely incorporated in the cookie dough but do not over-mix.
- Add 1 cup Mini Chocolate Chips and 1 cup Purple, Green and Black/Brown M&M’s and fold until just combined.
- Line a 9×13” baking pan with parchment paper and spoon the cookie dough into the pan.
- Smooth out the cookie dough.
- Sprinkle the extra 1/4 cup of Mini Chocolate Chips on the top of the dough.
- Sprinkle 1/4 cup of Purple, Green and Black M&M’s on the top of the dough.
- Bake the cookies in an oven preheated to 350 degrees for 30-35 minutes or until the edges are golden brown. Cool, cut into squares.
Notes
Storage Instructions
These cookie bars should be stored in an airtight container. And they will stay fresh longer if they are completely cool before you pack them up. We usually add a layer of parchment paper between each row of bars in our plastic container. They will stay fresh at room temperature for 2-3 days if you store them correctly in an air-tight container. They will last up to 3 months in the freezer.
How to find the Purple, Green and Black/Brown M&M's
Some years the special Halloween themed bag of M&M’s features these witchy colors of M&M’s, when they do we always buy a couple of extra bags because there are so many fun desserts you can make with them. If this is a year where the Halloween M&M bag features Orange and Black you'll have to make your very own "Bewiched" mix. Here is where we find Purple, Green and Black/Brown. First, we trade the black for brown and pull the Green and Brown M&M’s from a regular bag of M&Ms and then we buy a bag of Purple M&M’s from the M&M website or Amazon.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
