Easy Maple Fudge
The Easy Homemade Maple Fudge recipe is so creamy, chock full of maple flavor, and easy to make that you will be tempted to make it all year round and not just for the holidays.
Nothing says Fall like Maple Fudge. Creamy and chock full of maple flavor, this fudge recipe is so easy to make that you will be tempted to make it all year round and not just for the holidays. We have all the directions you’ll need to make this yummy Christmas candy perfectly every time.
Ingredients You Will Need
Cooking Instructions
Step 1: Add the White Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan and heat the ingredients on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process.
Step 2: Take off the heat and add the Mapleine Extract and the dash of salt.
Step 3: Stir until combined.
Step 4: Line an 8×8″ baking pan with parchment paper.
Step 5: Pour the fudge mixture into the pan.
Step 6: Working quickly, spread the mixture out to the edge of the pan. We used a second piece of parchment paper to smooth out the fudge.
Step 7: Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.)
Serving/Storage Instructions
Step 8: Remove the fudge from the refrigerator and cut it into individual pieces. Store it in the refrigerator in an air-tight container. It should last at least 2-3 weeks in the refrigerator. We think Fudge tastes best served at room temperature so we take it out of the refrigerator about an hour before we serve it.
Expert Tips and FAQ’s
There are two types of Maple Extracts … Crescent Mapleine Imitation Maple Flavoring or Maple Extract. We like the flavor of the Mapleine better. It is closer to the taste of a Maple doughnut. But individual tastes vary obviously, and either will work for this fudge. We’ve tried this recipe using actual Maple Syrup and the fudge turns out with a very subtle Maple flavor … too subtle, actually. For this fudge, you need to go with one of the extracts.
Other Maple Dessert Recipes You Will Love
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Easy Maple Fudge
The Easy Homemade Maple Fudge recipe is so creamy, chock full of maple flavor, and easy to make that you will be tempted to make it all year round and not just for the holidays.
Ingredients
- 2 bags White Chocolate Chips (11 oz. bag)
- 1 can Sweetened Condensed Milk (14 oz.)
- 2 teaspoons Mapleine or Maple Extract
- Dash of Salt
Instructions
- Add the White Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan and heat the ingredients on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process.
- Take off the heat and add the Mapleine Extract and the dash of salt. A note about the Maple Extract: There are two types … Crescent Mapleine Imitation Maple Flavoring or Maple Extract. We like the flavor of the Mapleine better. It is closer to the taste of a Maple doughnut. But individual tastes vary obviously, and either will work for this fudge.
- Stir until combined.
- Line an 8×8″ baking pan with parchment paper.
- Pour the fudge mixture into the pan.
- Working quickly, spread the mixture out to the edge of the pan. We used a second piece of parchment paper to smooth out the fudge.
- Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.)
- Remove the fudge from the refrigerator and cut it into individual pieces. Store it in the refrigerator in an air-tight container. It should last at least 2-3 weeks in the refrigerator. We think Fudge tastes best served at room temperature so we take it out of the refrigerator about an hour before we serve it.
Notes
Store the fudge in the refrigerator in an air-tight container and it should last at least 2-3 weeks. We think Fudge tastes best served at room temperature so we take it out of the refrigerator about an hour before we serve it.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
