Patriotic Marble Chocolate Chip Cookies
Wow your guests these 4th of July with Patriotic Marble Chocolate Chip Cookies! Easy to make, festive in red, white, and blue, and always a crowd-pleaser!
Ingredients
- 1 cup Softened Butter (Sweet Cream, Salted)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar (packed)
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 3/4 cups All-Purpose Flour
- 1 Bag Nestle Toll House Chocolate Chips (10 oz.)
- Wilton Color Right Food Coloring
Instructions
- Cream the butter, brown sugar and granulated sugar in a mixer.
- Add the eggs and vanilla and mix until fluffy.
- Add the Baking Soda and salt and mix.
- Add the flour and mix until it is completely incorporated.
- Separate the cookie dough into three equal portions.
- Use food coloring to color two of the portions red and blue.
- Add chocolate chips to each portion.
- Create a 2 oz. cookie dough ball out of the red, white and blue cookie dough.
- Bake in a 350 degree oven for 8-9 minutes or until golden brown around the edges.
Notes
Food Coloring Amounts
Red - 6 small drops of Crimson
Blue - 5 small drops of Blue, 1 small drop of Red and 1 small drop of Pink
Storage Tips
Patriotic Marble Chocolate Chip Cookies should be stored in an airtight container. They will stay fresh longer if they are completely cool before you pack them up. We usually add a layer of parchment paper between each row of cookies in our plastic container. The cookies will be fresh for 2-3 days at room temperature. If you want them to last longer, you should freeze them. They will be fine in the freezer for 2-3 months.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!