Instructions

1. Arrange 8 to 9 Pretzel Snaps on a paper plate.
2. Place a candy melt in the center of each pretzel.
3. Place the plate of pretzels in the microwave and heat them until the candy melts are at the beginning stage of being melted. They should be soft to the touch and melted enough to press a M&M down into it but not so melty that the candy is running off the pretzel. (Approximately 50 seconds.)
4. Using Orange, Yelllow and White colored M&M's, place a single M&M in the center of the melted candy melt for the flower center.
5. Now press in the flower petals with contrasting colored M&M's - we used six M&M's for the petals.
6. Let the white chocolate on the Flower Pretzel Bites fully cool and harden back up before you move them.
7. Store in an air-tight container.