Christmas Carrot Cake Cookies

Christmas Carrot Cake Cookies

Yield 3 dozen cookies
Cook Time 15 minutes
Total Time 15 minutes

Carrots and cinnamon combine in a light, and fluffy Christmas Carrot Cake Cookies frosted with delicious cream cheese frosting and all dressed up for Christmas.

Ingredients

  • 1 cup Butter, softened to room temperature (Sweet Cream Salted)
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar (packed)
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 3 cups All-Purpose Flour
  • 2 1/4 teaspoons Cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups grated or chopped raw Carrots
  • 1 batch of our The Best Cream Cheese Frosting
  • Christmas Sprinkles (optional)

Instructions

  1. Grate and chop 2 cups Raw Carrots
  2. In a large bowl, cream butter and sugars until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Mix in cinnamon, baking powder, baking sold and salt and mix well.
  5. Add flour and mix until combined.
  6. Add in 2 cups of carrots.
  7. Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
  8. Allow cookies to cool.
  9. Frost with The Best Cream Cheese Frosting.
  10. Decorate with Christmas Sprinkles.

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