If you are looking for a fun Halloween dessert, you definitely need to try these gorgeous Oreo Cookie Cups with Marshmallow Cream filled with delicious marshmallow cream filling and topped with colorful Halloween sprinkles - they are super easy to make too. These no-bake Halloween treats are so delicious that your family will be clamoring for more. Follow us for more fun Halloween Food Ideas.

Our Oreo Cookie Cups with Marshmallow Cream are delicious mini treats that your family will love so much you will have to make them twice this Halloween!

I am going to start by saying these Halloween Oreo Cookie Cups with Marshmallow Cream get two enthusiastic thumbs up from my husband.  He does not believe in gushing.  Most things we do on Two Sisters Crafting, get a solid one thumb up, so when I say two enthusiastic thumbs up, you better believe these Oreo Cookie Cups with Marshmallow Cream are good.  We were looking to make a fun and creepy Halloween treat and these fit the bill.  As a bonus, they are super delicious … just ask my husband.

Ingredients for Oreo Cookie Cups

To make the Oreo Cookie Cup you will need 20 Oreo cookies, a 1/4 cup of butter, a mini muffin pan and a tablespoon measuring spoon.

How to make the Oreo Cookie Cups

Put 20 Oreo cookies into a Ziploc bag.  It might seem weird but leave the cream filling inside the cookie, it will help the cookie cup stay together.   I used a rolling pin to crush the cookies.  You could use a food processor but I like having a “chunkier” cookie crust.  I feel the food processor grinds it too much and it’s a pain to pull the food processor out, set it up, and clean it.  Melt the 1/4 cup of butter and pour it into the Ziploc bag and combine. I used a Tablespoon measuring spoon to fill the mini muffin pan openings with the Oreo cookie crust mixture and then pressed down in the center to form a cookie cup.  Do not bake the cookie cups, refrigerate them until they are firmly set (at least an hour.)

Ingredients of Marshmallow Cream

To make the Marshmallow Cream, place 1/2 cup of softened butter, 1 jar of Kraft Marshmallow Cream, 1 and 1/2 cups of powdered sugar and 1 tablespoon of vanilla into a mixing bowl.  Mix on medium-low speed until it is the consistency of frosting.  If the Marshmallow Cream is too runny, add more powdered sugar.

Getting ready to assemble the Marshmallow Cream Cookie Cups

We added orange food coloring to our Marshmallow Cream and loaded it into a pastry bag with a Wilton 2D decorating tip.  Pull the Oreo Cookie Cups out of the refrigerator and you are ready to move onto the assembly process.

Adding Marshmallow Cream to the Oreo Cookie Cups

We added a swirl of the pretty orange Marshmallow Cream into the cookie cup.

Halloween themed DIY Sprinkles

And finally we topped the Marshmallow Cream with some of our Halloween-themed DIY Sprinkles.  You’ll find step by step directions for making your own sprinkles here.

If you are looking for a fun Halloween dessert, you definitely need to try these gorgeous Oreo Cookie Cups with Marshmallow Cream filled with delicious marshmallow cream filling and topped with colorful Halloween sprinkles - they are super easy to make too. These no-bake Halloween treats are so delicious that your family will be clamoring for more. Follow us for more fun Halloween Food Ideas.

Ohhh … these are so pretty.  The perfect colors for a special bite-sized Halloween treat.

If you are looking for a fun Halloween dessert, you definitely need to try these gorgeous Oreo Cookie Cups with Marshmallow Cream filled with delicious marshmallow cream filling and topped with colorful Halloween sprinkles - they are super easy to make too. These no-bake Halloween treats are so delicious that your family will be clamoring for more. Follow us for more fun Halloween Food Ideas.

And boy oh boy are these Oreo Cookie Cups with Marshmallow Cream delicious. The Marshmallow Cream blends beautifully with the yummy Oreo Cookie Cup.  Make these this Halloween, you won’t be sorry! We promise!!!

Oreo Bites for Halloween

Oreo Bites for Halloween

Oreo Cookie Cups with Marshmallow Cream

Yield 2 dozen
Prep Time 15 minutes
Additional Time 10 minutes
Total Time 25 minutes

Our Oreo Cookie Cups with Marshmallow Cream are delicious mini treats that your family will love so much you will have to make them twice this Halloween!

Ingredients

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Instructions

  1. Put 20 Oreo cookies into a Ziploc bag.  Melt the 1/4 cup of butter and pour it into the Ziploc bag and combine.
  2. Use a Tablespoon measuring spoon to fill the mini muffin pan openings with the Oreo cookie crust mixture and then press down in the center to form a cookie cup.
  3. Do not bake the cookie cups, refrigerate them until they are firmly set (at least an hour.)
  4. To make the Marshmallow Cream, place 1/2 cup of softened butter, 1 jar of Kraft Marshmallow Cream, 1 and 1/2 cups of powdered sugar and 1 tablespoon of vanilla into a mixing bowl.  Mix on medium-low speed until it is the consistency of frosting.
  5. Added orange food coloring to our Marshmallow Cream load it into a pastry bag with a Wilton 2D decorating tip.
  6. Add a swirl of the pretty orange Marshmallow Cream into the cookie cup.
  7. Topped the Marshmallow Cream with some of our Halloween-themed DIY Sprinkles.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!