I don’t think it can be said enough…I love peanut butter. I would eat it every day if I could. Whenever it is my turn to bring a dessert to a family or work event, I always bring something peanut buttery. These Halloween Peanut Butter Crunch Truffles are the perfect potluck dessert because they are both bite-sized and delicious.
How to make Halloween Peanut Butter Crunch Truffles
You will need:
- 10 full sheets (1 1/2 cups) of Graham Cracker crumbs
- 1 cup Peanut Butter
- 1/2 cup Rice Krispie Cereal
- 1/2 cup Powdered Sugar
- 2 tablespoons Butter (softened)
- Ghirardelli Dark Chocolate Melting Wafers
- Halloween Sprinkles
First, crush the Graham Cracker sheets in a plastic bag. We used a rolling pin to get rough chunks but you could use a food processor if you’d like.
Pour the Graham Crackers into a bowl and add the peanut butter, butter and powdered sugar. Stir with a spoon until completely incorporated. Then add the Rice Krispie Cereal and mix again.
Put the mixture in the refrigerator for 30 minutes to firm up. We measured 8 ounces of the mixture on our Food Scale for each Halloween Peanut Butter Crunch Truffle and rolled them into balls and then chill them for 2 hours.
Melt 25-30 Ghirardelli Dark Chocolate Melting Wafers in the microwave. Place a Peanut Butter ball in the melted chocolate and cover it completely. Add Halloween Sprinkles before the chocolate dries for a fun festive Halloween look.
Place the Halloween Peanut Butter Crunch Truffles back in the Refrigerator to allow the chocolate coating to set up. Super yummy, with a very appealing crunchiness from the addition of the Rice Krispie Cereal.
If you are going to a Halloween Party this year and you have to bring a dessert … these Halloween Peanut Butter Crunch Truffles are a good choice. Peanut Butter and Chocolate – two great tastes that always go great together as the saying goes. And we are going to go out on a limb and say they will probably be the first dessert to be eaten from the dessert table.
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